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Chief Cook Courses in Sydney

A Chief Cook prepares meals on a vessel, ensuring ingredient availability, hygiene, and special dietary needs while managing tasks efficiently.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Chief Cook in Sydney?

Get qualified to work as a Chief Cook with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Chief Cook generally earns $1,500 per week ($78,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has experienced strong employment growth over the last five years. There are currently 38,300 people working in this field in Australia and many of them specialise as a Chief Cook. Chief Cooks may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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A Certificate III in Maritime Operations (Marine Cookery) is an ideal qualification if you’re interested in a career as a Chief Cook. You’ll cover a range of topics including shipboard safety and survival at sea, skills in food preparation, food safety, maintaining perishables and stock control.

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Further reading

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5th August 2021

Chief Cook careers

If you're looking to establish a rewarding career in the culinary arts, consider enrolling in one of the Chief Cook courses in Sydney. With two beginner courses available, including the widely recognised Certificate III in Commercial Cookery SIT30821 and the Certificate III in Maritime Operations (Marine Cookery) MAR30320, aspiring chefs can gain the essential skills needed for success in this dynamic field. These courses are not only ideal for those with no prior experience but also set a strong foundation for a variety of exciting job roles in the industry.

Upon completing your training, a range of career opportunities awaits you. As a Chief Cook, you can pursue job roles such as General Purpose Hand, Coxswain, and Sea Captain, all of which require a deep understanding of culinary practices complemented by your chef training. Moreover, the skills acquired through these Chief Cook courses in Sydney can open doors to other specialised positions, including Marine Engineer and Marine Mechanic.

Additionally, the training offered not only covers cooking techniques but also provides insight into sectors such as Transport and Logistics and Maritime. By choosing one of the Chief Cook courses available in Sydney, you're not just investing in a qualification; you're also paving your way toward a fulfilling career within the vibrant culinary landscape of Australia. Don't miss this opportunity to enhance your skills and expand your professional horizons!