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Fish Processor Courses

A Fish Processor is responsible for handling, preparing, and packaging fish and seafood products for sale and distribution. 

    • AI Exposure: Not Rated

      AI Occupational Exposure score unavailable For more insight, research the specific tasks and skills required for the role.

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  • AI Occupational Exposure score unavailable For more insight, research the specific tasks and skills required for the role.
      • NSW
      • ACT
      • VIC
      • QLD
      • TAS
      • WA
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Fish Processor?

Get qualified to work as a Fish Processor with a course recognised across Australia. Speak to a training provider to learn more.

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All fish processor courses

Fish Processor careers

Their duties typically include cleaning, filleting, cutting, and portioning fish according to quality standards and safety regulations. They operate various processing equipment and ensure hygiene and food safety protocols are strictly followed throughout the production process.

Fish Processors often work in cold environments and may be required to handle large volumes of fish in fast-paced settings. Attention to detail, physical stamina, and the ability to work efficiently as part of a team are important for this role.

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