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Vineyard Manager Courses in Orange

A Vineyard Manager oversees grape production, managing planting, growing, and harvesting while addressing plant health and liaising with winemakers.

How do I become a Vineyard Manager in Orange?

Get qualified to work as a Vineyard Manager with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Vineyard Manager generally earns $1,846 per week ($95,992 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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The number of vineyard workers in Australia has dropped slightly over the last five years. There are 4,500 workers in this industry and many of them are employed as a Vineyard Manager. Vineyard Managers work in areas of Australia where conditions are suitable for producing wine.

Source: Australian Government Labour Market Insights

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Vineyard Managers often choose to enrol in a Diploma of Viticulture. This course not only covers grape growing and wine production, it also provides the knowledge you need to manage the business administration at a vineyard. You’ll learn how to manage soil health, identify plant health issues and produce a thriving grape crop.

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Vineyard Manager careers

If you're looking to embark on a rewarding career in the vineyard management sector, the Vineyard Manager courses in Orange offer an excellent starting point. Located in the heart of New South Wales, Orange is renowned for its stunning vineyards and flourishing wine industry, making it an ideal location for aspiring vineyard managers. These courses provide you with the essential skills and knowledge needed to thrive in this vibrant field, whether you're managing a small vineyard or a large estate.

In addition to the comprehensive training available for vineyard management, students may also find interest in related roles like a Vineyard Hand, Winemaker, or Cellar Door Manager. Each of these positions plays a crucial role in the success of a vineyard, contributing to the overall experience of wine production and sales. The courses offered in Orange not only cover vineyard management techniques but also touch upon important facets such as sustainable practices, seasonal harvesting, and grape selection.

The Agriculture courses available in the region further enhance your learning experience, providing foundational knowledge that supports all roles within the industry. Additionally, if you have a passion for vinticulture, the Winemaking field is another area worth exploring. With a well-rounded education in both vineyard management and related disciplines, students can confidently prepare for a successful career in the vibrant orange wine community.