Course providers in Townsville
The following providers offer the Bachelor of Food and Nutrition in Townsville.Entry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Course fees
The estimated fee reflects the price range across training providers in Townsville.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
Career opportunities
The Bachelor of Food and Nutrition will prepare you for the following roles.
Nutritionist
Nutritionists help people improve their diet and eating habits. They may give personalised advice to individual clients, create educational program...
Food Scientist
A Food Scientist plays a vital role in studying food products and processes to enhance safety, quality, and nutritional value. They work in various...
Health Coach
A Health Coach provides information and advice to clients wanting to improve their health and fitness. You might discuss dietary choices, exercise...
Find a course provider
Compare all providers for the available in Townsville to find the right fit for you.
More about Bachelor of Food and Nutrition
Students in Townsville looking to pursue a career in the food and nutrition sector can benefit from enrolling in a Bachelor of Food and Nutrition course. This qualification is offered by esteemed Federation University and La Trobe University, both delivering the program through convenient online modes. By studying in the vibrant city of Townsville, you will gain the knowledge and practical experience needed to excel in various fields such as Healthcare, Science, and Food Science.
The Bachelor of Food and Nutrition course not only prepares students for the science behind nutrition but also paves the way for exciting career opportunities. Graduates are qualified to become professionals in roles such as a Health Coach, Quality Assurance Manager, Food Technologist, and Food Scientist. Encouraging a deep understanding of the impact of food on health, this course also equips you to pursue a career as a Nutritionist, making it an ideal choice for those passionate about improving community health.