The Bachelor of Tourism and Hospitality Management equips students for careers in tourism and hospitality through case-based learning over three years. Practitioners as visiting lecturers and field trips provide real-world insights. This approach supports diverse career paths and enhances prospects for leadership in this expanding industry.
Entry requirements for the Bachelor of Tourism and Hospitality Management vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Course fees vary depending on the course provider.
The Bachelor of Tourism and Hospitality Management will prepare you for the following roles.
A Night Auditor works an overnight shift at a hotel or accommodation venue. As well as regular hotel front desk work, you’ll also balance accounts...
An Executive Housekeeper oversees the running of a housekeeping service. You’ll supervise a team of staff and organise a housekeeping timetable. Ex...
A Flight Attendant takes on a range of duties during an aircraft flight. You’ll work as part of a cabin crew to attend to the needs of passengers d...
A Food Production Manager oversees the manufacturing of food and drink products at a processing facility. You’ll ensure production targets are met...
A Rooms Division Manager oversees various operations at a hotel or accommodation venue. You might work on the front desk of a venue but also coordi...
Gallery Managers oversee the daily operations at art galleries and museums. This may include business administration, art sales, advertising, recru...
A Senior Travel Consultant is responsible for providing expert advice and personalised travel arrangements to clients, ensuring a seamless travel e...
A Tourism Manager oversees the development and promotion of tourism activities and services within a specific region or organisation. This role inv...
Tourism Consultants are similar to travel agents and arrange flights, accommodation, and travel bookings for their clients. They provide informatio...
A Travel Specialist is responsible for planning and coordinating travel arrangements for clients, ensuring that their trips meet their specific nee...
A Tourism Operator is responsible for organising and providing travel experiences for tourists, ensuring that all aspects of the trip run smoothly....
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
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