Entry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Course fees
The estimated fee reflects the price range across training providers in Bathurst.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
Career opportunities
The Certificate I in Food Processing will prepare you for the following roles.
Factory Worker
A Factory Worker carries out a range of duties in a factory or manufacturing facility. You might be involved in assembling items, mixing products o...
Food Tester
A Food Tester carries out tests on food products to make sure they meet safety and quality standards. You’ll test food samples in a laboratory to c...
Food Process Worker
A Food Process Worker is part of the overall manufacturing team at a food or drink making facility. You might prepare ingredients to make food or d...
Production Assistant
A Production Assistant supports other crew members working on film, television or stage productions. Your tasks will vary depending on the project...
Find a course provider
Compare all providers for the available in Bathurst to find the right fit for you.
More about Certificate I in Food Processing
For those in Bathurst, NSW, interested in advancing their career in the food industry, the Certificate I in Food Processing is an excellent starting point. This certification is delivered by the Australian Food Training Centre (AFTC), offering flexible online learning that accommodates various schedules. By enrolling in this course, students will develop essential skills that are crucial for roles such as a Production Worker, Production Assistant, and Food Tester within the vibrant Bathurst region.
The Certificate I in Food Processing connects to an array of industries, particularly in manufacturing and food science. By taking this course, students will be well-versed in manufacturing practices that apply to sectors outlined in our Manufacturing courses. Additionally, learners can explore related fields such as Science courses, and Screen and Media courses. Gaining knowledge in food processing not only enhances job prospects but also prepares students for diverse positions including Food Process Worker and Factory Worker.
Prospective students in the Bathurst area can take advantage of the Certificate I in Food Processing to transform their passion for the food industry into a rewarding career. This qualification not only opens doors to roles such as Process Worker but also provides the necessary foundation for ongoing professional development in various related fields. Additionally, students pursuing this qualification can make connections with industry professionals and gain valuable insights into practical applications through the comprehensive training offered by AFTC. Start your educational journey today and become a key player in the evolving food processing industry.