Entry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Course fees
The estimated fee reflects the price range across training providers in Cairns.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
Career opportunities
The Certificate I in Food Processing will prepare you for the following roles.
Factory Worker
A Factory Worker carries out a range of duties in a factory or manufacturing facility. You might be involved in assembling items, mixing products o...
Food Tester
A Food Tester carries out tests on food products to make sure they meet safety and quality standards. You’ll test food samples in a laboratory to c...
Food Process Worker
A Food Process Worker is part of the overall manufacturing team at a food or drink making facility. You might prepare ingredients to make food or d...
Production Assistant
A Production Assistant supports other crew members working on film, television or stage productions. Your tasks will vary depending on the project...
Find a course provider
Compare all providers for the available in Cairns to find the right fit for you.
More about Certificate I in Food Processing
The Certificate I in Food Processing is an excellent choice for individuals in Cairns who are looking to begin a career in the food industry. This qualification not only equips students with essential knowledge about food safety and processing techniques, but it also opens doors to a variety of job opportunities in the local manufacturing sector. With AFTC, a reputable training provider in the region, delivering this course online, it has never been more accessible for students in the Far North Queensland area.
By completing the Certificate I in Food Processing, students can aspire to roles such as a Production Worker or a Production Assistant. These job positions are vital in the food processing industry, ensuring products are prepared safely and efficiently. Moreover, this qualification may also pave the way for other rewarding positions, such as a Food Tester or a Food Process Worker, where attention to detail and adherence to quality standards are paramount.
The course is closely linked to various fields of study, including Manufacturing courses, Science courses, and Screen and Media courses. Each of these pathways offers valuable insights and practical skills that can enhance your career prospects. For those interested specifically in food processing, exploring Food Processing courses can provide the specialized knowledge needed in the industry.
Students in Cairns will benefit from studying in an area rich in potential employment opportunities, thanks to its proximity to various local food manufacturers and processors. In addition to the aforementioned roles, individuals may also find work as a Factory Worker or a Process Worker, both of which are integral to maintaining the operational flow in food production environments.