New South Wales

FBP10121

Certificate I in Food Processing in Central Coast

Nationally Recognised Vocational Education and Training (VET)
Study mode Distance
Duration 9 months
Estimated fee* Unavailable
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Central Coast.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* Unavailable Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate I in Food Processing will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Central Coast to find the right fit for you.

More about Certificate I in Food Processing

The Certificate I in Food Processing is an excellent pathway for those interested in a rewarding career in the food industry. Located in the picturesque Central Coast area of New South Wales, this qualification equips students with essential skills and knowledge, making them suitable for various job roles such as Production Workers, Food Testers, and Food Process Workers. By enrolling in this course, students will gain hands-on experience and theoretical understanding, preparing them for a thriving career in the food processing sector.

In the Central Coast region, the Australian Food Training Centre (AFTC) offers the Certificate I in Food Processing through a convenient Online delivery mode. This flexibility allows students to access quality education while balancing their commitments. The training is well-aligned with several relevant fields of study, including Manufacturing courses, Science courses, and Screen and Media courses. Students also have the opportunity to explore specialised areas such as Food Processing and Food Science, which further enrich their learning experience.

Pursuing the Certificate I in Food Processing opens doors to diverse career opportunities, including roles such as Production Assistants, Factory Workers, and Process Workers. The skills and knowledge gained through this qualification empower students to excel in the ever-evolving food industry. If you’re ready to take the first step towards your career in food processing and connect with local training providers, visit the course page for more details: Certificate I in Food Processing in Central Coast.