Entry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Course fees
The estimated fee reflects the price range across training providers in Coffs Harbour.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
Career opportunities
The Certificate I in Food Processing will prepare you for the following roles.
Factory Worker
A Factory Worker carries out a range of duties in a factory or manufacturing facility. You might be involved in assembling items, mixing products o...
Food Tester
A Food Tester carries out tests on food products to make sure they meet safety and quality standards. You’ll test food samples in a laboratory to c...
Food Process Worker
A Food Process Worker is part of the overall manufacturing team at a food or drink making facility. You might prepare ingredients to make food or d...
Production Assistant
A Production Assistant supports other crew members working on film, television or stage productions. Your tasks will vary depending on the project...
Find a course provider
Compare all providers for the available in Coffs Harbour to find the right fit for you.
More about Certificate I in Food Processing
If you're looking to kick-start a career in the food processing industry, the Certificate I in Food Processing available in Coffs Harbour is an excellent choice. This course provides essential skills and knowledge that make students ideal candidates for various roles such as Production Worker, Production Assistant, and Food Process Worker. By studying locally, you benefit from a campus-based, face-to-face learning environment. Currently, the training provider in the Coffs Harbour area offering this course is AFTC, which delivers the course through an online mode, ensuring that you can learn at your own pace while still having access to quality education.
The Certificate I in Food Processing is also interlinked with various fields of study, such as Manufacturing, Science, and Screen and Media. Those interested in exploring the practical applications of food science can also benefit from specialised courses in Food Processing and Food Science. This diverse range of qualifications will equip you with the skills needed to excel in different career paths, including Factory Worker and Process Worker.