Entry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Course fees
The estimated fee reflects the price range across training providers in Hobart.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
Career opportunities
The Certificate I in Food Processing will prepare you for the following roles.
Factory Worker
A Factory Worker carries out a range of duties in a factory or manufacturing facility. You might be involved in assembling items, mixing products o...
Food Tester
A Food Tester carries out tests on food products to make sure they meet safety and quality standards. You’ll test food samples in a laboratory to c...
Food Process Worker
A Food Process Worker is part of the overall manufacturing team at a food or drink making facility. You might prepare ingredients to make food or d...
Production Assistant
A Production Assistant supports other crew members working on film, television or stage productions. Your tasks will vary depending on the project...
Find a course provider
Compare all providers for the available in Hobart to find the right fit for you.
More about Certificate I in Food Processing
For those in Hobart seeking a career in the food industry, the Certificate I in Food Processing offers an excellent opportunity to gain foundational skills. Delivered online by the Australian Food Training Centre (AFTC), this course provides comprehensive training that aligns closely with the needs of the local job market. By engaging with this qualification, students can prepare themselves for various roles such as a Production Worker, Food Tester, or even a Factory Worker, all of which are crucial to the food processing sector in Tasmania.
The Certificate I in Food Processing course is linked to several relevant fields of study, including Manufacturing, Science, and Food Processing. This diverse linkage not only broadens employment opportunities but also enriches the learning experience for students. With hands-on experience and vocational training, graduates can step into positions such as a Process Worker or Production Assistant, optimally equipping them for a fast-paced industry.