New South Wales

FBP10121

Certificate I in Food Processing in Orange

Nationally Recognised Vocational Education and Training (VET)
Study mode Distance
Duration 9 months
Estimated fee* Unavailable
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Orange.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* Unavailable Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate I in Food Processing will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Orange to find the right fit for you.

More about Certificate I in Food Processing

The Certificate I in Food Processing offers an excellent opportunity for individuals in the Orange region, postcode 2800, who are keen to embark on a career in the food industry. By enrolling in this course, students will gain relevant knowledge and skills that equip them for various roles in food production and processing. The primary training provider in the area is the Australian Food Training Centre (AFTC), which provides training in an Online delivery mode, making it an accessible option for many local learners.

This qualification not only opens doors to employment but also aligns with several critical fields of study. Students can explore related Manufacturing courses, dive into Science courses, or consider areas within Screen and Media courses. Those leaning towards hands-on operations can further look into Manufacturing Plant options or specialise in Food Processing within the Orange community.

By undertaking the Certificate I in Food Processing, graduates will emerge well-prepared for job opportunities such as a Production Worker, Production Assistant, or a Food Tester. Other potential career paths include becoming a Food Process Worker, Factory Worker, or a Process Worker. This diverse range of career options reflects the growing demand for skilled individuals in various sectors of food production in and around Orange.

Courses.com.au to access essential information and further details pertaining to course offerings and career pathways in Orange.