Entry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Course fees
The estimated fee reflects the price range across training providers in Orange.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
Career opportunities
The Certificate I in Food Processing will prepare you for the following roles.
Factory Worker
A Factory Worker carries out a range of duties in a factory or manufacturing facility. You might be involved in assembling items, mixing products o...
Food Tester
A Food Tester carries out tests on food products to make sure they meet safety and quality standards. You’ll test food samples in a laboratory to c...
Food Process Worker
A Food Process Worker is part of the overall manufacturing team at a food or drink making facility. You might prepare ingredients to make food or d...
Production Assistant
A Production Assistant supports other crew members working on film, television or stage productions. Your tasks will vary depending on the project...
Find a course provider
Compare all providers for the available in Orange to find the right fit for you.
More about Certificate I in Food Processing
The Certificate I in Food Processing offers an excellent opportunity for individuals in the Orange region, postcode 2800, who are keen to embark on a career in the food industry. By enrolling in this course, students will gain relevant knowledge and skills that equip them for various roles in food production and processing. The primary training provider in the area is the Australian Food Training Centre (AFTC), which provides training in an Online delivery mode, making it an accessible option for many local learners.
This qualification not only opens doors to employment but also aligns with several critical fields of study. Students can explore related Manufacturing courses, dive into Science courses, or consider areas within Screen and Media courses. Those leaning towards hands-on operations can further look into Manufacturing Plant options or specialise in Food Processing within the Orange community.
By undertaking the Certificate I in Food Processing, graduates will emerge well-prepared for job opportunities such as a Production Worker, Production Assistant, or a Food Tester. Other potential career paths include becoming a Food Process Worker, Factory Worker, or a Process Worker. This diverse range of career options reflects the growing demand for skilled individuals in various sectors of food production in and around Orange.