Queensland

FBP10121

Certificate I in Food Processing in Rockhampton

Nationally Recognised Vocational Education and Training (VET)
Study mode Distance
Duration 9 months
Estimated fee* Unavailable
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Rockhampton.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* Unavailable Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate I in Food Processing will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Rockhampton to find the right fit for you.

More about Certificate I in Food Processing

The Certificate I in Food Processing course provides an excellent starting point for those interested in a career in the food industry. Delivered by the Australian Food Training Centre (AFTC) in Rockhampton, this course offers flexible Online delivery mode, allowing students to study at their own pace while still receiving industry-relevant training. Rockhampton is well-positioned to benefit from its vibrant food processing sector, making it an ideal location for aspiring professionals seeking to enter this rapidly growing field.

As a graduate of the Certificate I in Food Processing, you will be well-equipped for various roles, including Production Worker, Production Assistant, and Food Tester. These positions are vital in ensuring quality products reach consumers and are pivotal to the operational success of local businesses. The skills acquired during your training will also make you a prime candidate for roles such as Food Process Worker and Factory Worker.

The Certificate I in Food Processing not only opens doors to employment opportunities but also connects to broader fields of study, including Manufacturing courses, Science courses, and Screen and Media courses. This interplay of disciplines prepares students for diverse career paths. Furthermore, this course addresses other specific areas like Food Processing and Food Science, ensuring that graduates can specialise in an area that excites them.

Process Worker or advance to broader roles within the manufacturing landscape, the Certificate I in Food Processing is your stepping stone to a fulfilling career. Discover more about enrolling in this training program at the following link: Certificate I in Food Processing.