Entry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Course fees
The estimated fee reflects the price range across training providers in Rockhampton.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
Career opportunities
The Certificate I in Food Processing will prepare you for the following roles.
Factory Worker
A Factory Worker carries out a range of duties in a factory or manufacturing facility. You might be involved in assembling items, mixing products o...
Food Tester
A Food Tester carries out tests on food products to make sure they meet safety and quality standards. You’ll test food samples in a laboratory to c...
Food Process Worker
A Food Process Worker is part of the overall manufacturing team at a food or drink making facility. You might prepare ingredients to make food or d...
Production Assistant
A Production Assistant supports other crew members working on film, television or stage productions. Your tasks will vary depending on the project...
Find a course provider
Compare all providers for the available in Rockhampton to find the right fit for you.
More about Certificate I in Food Processing
The Certificate I in Food Processing course provides an excellent starting point for those interested in a career in the food industry. Delivered by the Australian Food Training Centre (AFTC) in Rockhampton, this course offers flexible Online delivery mode, allowing students to study at their own pace while still receiving industry-relevant training. Rockhampton is well-positioned to benefit from its vibrant food processing sector, making it an ideal location for aspiring professionals seeking to enter this rapidly growing field.
As a graduate of the Certificate I in Food Processing, you will be well-equipped for various roles, including Production Worker, Production Assistant, and Food Tester. These positions are vital in ensuring quality products reach consumers and are pivotal to the operational success of local businesses. The skills acquired during your training will also make you a prime candidate for roles such as Food Process Worker and Factory Worker.
The Certificate I in Food Processing not only opens doors to employment opportunities but also connects to broader fields of study, including Manufacturing courses, Science courses, and Screen and Media courses. This interplay of disciplines prepares students for diverse career paths. Furthermore, this course addresses other specific areas like Food Processing and Food Science, ensuring that graduates can specialise in an area that excites them.