Victoria

FBP10121

Certificate I in Food Processing in Sunbury

Nationally Recognised Vocational Education and Training (VET)
Study mode Distance
Duration 9 months
Estimated fee* Unavailable
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Sunbury.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* Unavailable Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate I in Food Processing will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Sunbury to find the right fit for you.

More about Certificate I in Food Processing

Studying for a Certificate I in Food Processing in Sunbury presents an excellent opportunity for individuals looking to enter the food processing industry. The local training provider, AFTC, delivers this course through an online mode, making it accessible for students who prefer the flexibility of remote learning. The course equips learners with fundamental skills required in the food manufacturing sector, enabling them to pursue exciting job roles such as a Production Worker, Food Tester, or a Food Process Worker upon completion.

The Certificate I in Food Processing course encompasses relevant fields of study, including Manufacturing, Science, and Screen and Media. Students can gain a solid foundation in food processing and explore various aspects of Food Processing and Food Science. This knowledge is not only beneficial for those aiming to work in Manufacturing Plants but also for anyone interested in the broader scope of food production and scientific exploration in the industry.

Upon finishing the Certificate I in Food Processing, graduates will find themselves well-prepared for diverse career paths within the industry, including roles such as a Production Assistant, Factory Worker, and Process Worker. Gaining qualifications in this program is an excellent step for anyone residing in or near Sunbury, as it enables access to in-demand job markets and fosters professional development in an essential sector. Whether you are a newcomer to the workforce or seeking to enhance your existing skills, the Certificate I in Food Processing is a valuable credential that can lead to rewarding opportunities.