Entry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Course fees
The estimated fee reflects the price range across training providers in Sunbury.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
Career opportunities
The Certificate I in Food Processing will prepare you for the following roles.
Factory Worker
A Factory Worker carries out a range of duties in a factory or manufacturing facility. You might be involved in assembling items, mixing products o...
Food Tester
A Food Tester carries out tests on food products to make sure they meet safety and quality standards. You’ll test food samples in a laboratory to c...
Food Process Worker
A Food Process Worker is part of the overall manufacturing team at a food or drink making facility. You might prepare ingredients to make food or d...
Production Assistant
A Production Assistant supports other crew members working on film, television or stage productions. Your tasks will vary depending on the project...
Find a course provider
Compare all providers for the available in Sunbury to find the right fit for you.
More about Certificate I in Food Processing
Studying for a Certificate I in Food Processing in Sunbury presents an excellent opportunity for individuals looking to enter the food processing industry. The local training provider, AFTC, delivers this course through an online mode, making it accessible for students who prefer the flexibility of remote learning. The course equips learners with fundamental skills required in the food manufacturing sector, enabling them to pursue exciting job roles such as a Production Worker, Food Tester, or a Food Process Worker upon completion.
The Certificate I in Food Processing course encompasses relevant fields of study, including Manufacturing, Science, and Screen and Media. Students can gain a solid foundation in food processing and explore various aspects of Food Processing and Food Science. This knowledge is not only beneficial for those aiming to work in Manufacturing Plants but also for anyone interested in the broader scope of food production and scientific exploration in the industry.
Upon finishing the Certificate I in Food Processing, graduates will find themselves well-prepared for diverse career paths within the industry, including roles such as a Production Assistant, Factory Worker, and Process Worker. Gaining qualifications in this program is an excellent step for anyone residing in or near Sunbury, as it enables access to in-demand job markets and fosters professional development in an essential sector. Whether you are a newcomer to the workforce or seeking to enhance your existing skills, the Certificate I in Food Processing is a valuable credential that can lead to rewarding opportunities.