New South Wales

FBP10121

Certificate I in Food Processing in Wagga Wagga

Nationally Recognised Vocational Education and Training (VET)
Study mode Distance
Duration 9 months
Estimated fee* Unavailable
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Wagga Wagga.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* Unavailable Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate I in Food Processing will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Wagga Wagga to find the right fit for you.

More about Certificate I in Food Processing

If you're considering a future in the food industry, the Certificate I in Food Processing is a fundamental stepping stone for anyone looking to enter this vibrant sector. Delivered by the reputable AFTC, this course is offered through an online mode, providing flexibility for students in Wagga Wagga. By enrolling in this course, you will delve into the essential skills required for various roles in the manufacturing and food processing fields, paving your way to opportunities as a Production Worker, Production Assistant, or even a Food Tester.

The course is closely linked to several related fields, which include Manufacturing courses, Science courses, and Screen and Media courses. Furthermore, within Wagga Wagga, students interested in deeper specialisations can explore opportunities in Manufacturing Plant, as well as niches such as Film, TV and Production. The programme is tailored for those who aspire to work in production environments, equipping them with the knowledge and expertise to become effective Food Process Workers or Factory Workers.

Certificate I in Food Processing not only opens doors to dynamic job opportunities such as Process Worker, but also aligns your career with the increasing prospects in the food manufacturing industry. With a strong foundation laid by training providers like AFTC, students can feel confident as they embark on their journey towards a successful career in food processing, contributing to one of Australia's most vital industries.