Australian Capital Territory

SFI10119

Certificate I in Seafood Industry in Australian Capital Territory

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Certificate I in Seafood Industry will prepare you for the following roles.

More about Certificate I in Seafood Industry

If you're considering a career in the seafood industry, look no further than the Certificate I in Seafood Industry available in the Australian Capital Territory. This course opens doors to a variety of exciting job roles within the sector, including General Purpose Hand, Seafood Process Worker, Aquaculture Worker, and Deckhand. With hands-on training and mentorship from experienced professionals, gaining the qualifications needed to thrive in these roles has never been more accessible.

As part of your training, you'll explore various Transport and Logistics courses and delve into important topics within Agriculture courses specifically tailored for the seafood sector. The Maritime and Fishing and Aquaculture fields offer a rich learning environment, ideal for those who wish to immerse themselves in the industry while making a positive impact on the sustainability of our aquatic resources.

here! The future of your career in the seafood industry awaits!