New South Wales

SFI10119

Certificate I in Seafood Industry in Central Coast

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Certificate I in Seafood Industry will prepare you for the following roles.

More about Certificate I in Seafood Industry

The Certificate I in Seafood Industry course offered in Central Coast, 2260 Australia, equips students with essential skills and knowledge sought after in the thriving seafood industry. As a critical part of the local maritime and aquaculture sectors, this qualification opens up numerous career paths. Upon completion, graduates can pursue roles such as a General Purpose Hand, Seafood Process Worker, Aquaculture Worker, or a Deckhand, contributing significantly to the local economy and community. For those interested, this course is part of a larger framework including Transport and Logistics courses and more specifically Maritime studies.

The training providers listed on Courses.com.au are reputable Registered Training Organisations (RTOs) or recognised industry bodies, ensuring that learners receive quality education suitable for navigating the challenges of the seafood sector. The comprehensive nature of the Certificate I in Seafood Industry programme incorporates various aspects of Agriculture, including Fishing and Aquaculture, fostering a broad understanding of practices vital for sustainable development in the region. Central Coast’s unique coastal environment offers an ideal backdrop for hands-on training, preparing students to thrive in practical work settings.

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