Tasmania

SFI10119

Certificate I in Seafood Industry in Devonport

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Certificate I in Seafood Industry will prepare you for the following roles.

More about Certificate I in Seafood Industry

The Certificate I in Seafood Industry is an essential qualification for those looking to enter the seafood sector in Devonport, 7310 Australia. This course is designed to equip students with fundamental skills and knowledge, making them highly employable in various roles within the seafood industry. By engaging in this course, individuals will build a solid foundation that aligns well with numerous vocational pathways, particularly in Transport and Logistics, Agriculture, Maritime, and Fishing and Aquaculture fields.

General Purpose Hand, where individuals can contribute to daily operations; a Seafood Process Worker, directly involved in processing seafood products; or an Aquaculture Worker, focusing on sustainable fish farming practices. Additionally, those interested in a more adventurous path can explore positions as a Deckhand on fishing vessels, gaining hands-on experience on the water.