New South Wales

SFI10119

Certificate I in Seafood Industry in Goulburn

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Certificate I in Seafood Industry will prepare you for the following roles.

More about Certificate I in Seafood Industry

The Certificate I in Seafood Industry is a fantastic opportunity for individuals in Goulburn, 2580, looking to start a rewarding career in the seafood sector. This course is designed to equip students with essential skills and knowledge related to seafood processing, aquaculture, and maritime operations. By undertaking this qualification, you will find yourself well-prepared for various roles ranging from a General Purpose Hand to a Seafood Process Worker, among others, all vital in supporting the thriving maritime and aquaculture industries in the region.

Furthermore, the training aligns closely with several fields of study including Transport and Logistics, Agriculture, and Fishing and Aquaculture. This ensures you gain comprehensive insights that are not only relevant to the seafood industry but also applicable across various sectors in Goulburn. Completing the Certificate I in Seafood Industry will position you as a strong candidate for roles such as an Aquaculture Worker or even a Deckhand, driving the local economy and enhancing your career prospects.