New South Wales

SFI10119

Certificate I in Seafood Industry in Maitland

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Certificate I in Seafood Industry will prepare you for the following roles.

More about Certificate I in Seafood Industry

If you're based in Maitland and have an interest in the vibrant seafood industry, pursuing a Certificate I in Seafood Industry could be your gateway to a fulfilling career. This qualification is designed to equip you with essential skills and knowledge that are highly valued in various roles within the sector. By learning from accredited training providers in your area, you can gain practical experience and industry insights that are invaluable to prospective employers.

The Certificate I in Seafood Industry is closely linked to various fields of study such as Agriculture, Maritime, and Fishing and Aquaculture. Each of these areas contributes to a deeper understanding of the industry and expands your career prospects. Whether you see yourself working on the water or in processing facilities, this course will provide you with the foundational knowledge needed to succeed.

Graduates of the Certificate I in Seafood Industry often find themselves well-prepared for a variety of roles including General Purpose Hand, Seafood Process Worker, Aquaculture Worker, and Deckhand. Each role plays a crucial part in the seafood supply chain and offers unique experiences, whether you are on land or at sea. This diversity in job prospects ensures that there’s a place for everyone in this dynamic industry.