Northern Territory

SFI10119

Certificate I in Seafood Industry in Northern Territory

Nationally Recognised Vocational Education and Training (VET)
Study mode On Campus
Duration 6 months
Estimated fee* Unavailable
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Northern Territory.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* Unavailable Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate I in Seafood Industry will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Northern Territory to find the right fit for you.

More about Certificate I in Seafood Industry

For those seeking to embark on a rewarding career in the seafood industry, the Certificate I in Seafood Industry offers an excellent starting point in Northern Territory. This qualification equips students with essential skills and knowledge, preparing them for various roles in the industry. With Taminmin College, a Registered Training Organisation, providing this course through on-campus delivery, learners have the opportunity to gain hands-on experience in a supportive educational environment. Northern Territory, known for its rich marine resources, is an ideal backdrop for aspiring seafood professionals.

By completing the Certificate I in Seafood Industry, graduates can pursue dynamic career paths such as General Purpose Hand, Seafood Process Worker, Aquaculture Worker, and Deckhand. Each of these roles plays a vital part in the seafood supply chain, supporting local economies and communities in Northern Territory. Furthermore, this course is interconnected with several essential fields of study, including Transport and Logistics, Agriculture, Fishing and Aquaculture, and Maritime sectors.