New South Wales

SFI10119

Certificate I in Seafood Industry in Orange

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Certificate I in Seafood Industry will prepare you for the following roles.

More about Certificate I in Seafood Industry

If you are considering embarking on a career in the seafood industry, the Certificate I in Seafood Industry course offered in Orange is an excellent starting point. This foundational qualification equips students with essential skills and knowledge, preparing them for a range of exciting roles within this dynamic sector. With its unique position in the picturesque region of Orange and the surrounding areas, gaining a qualification such as this can significantly enhance your employability in the local job market.

The course is linked to vital fields of study including Transport and Logistics, Agriculture, and Fishing and Aquaculture. Each of these areas plays a critical role in supporting the operations of the seafood industry. Additionally, you'll find that the maritime environment around Orange, with its rich waterways, offers a practical backdrop for learning and developing skills relevant to this profession.

Graduates of the Certificate I in Seafood Industry are well-prepared for various roles, including becoming a General Purpose Hand, Seafood Process Worker, Aquaculture Worker, or a Deckhand. Each of these positions not only offers the opportunity to engage with the vibrant culture of the seafood industry but also to contribute to sustainable practices within the local community.