New South Wales

SFI10119

Certificate I in Seafood Industry in Port Macquarie

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Certificate I in Seafood Industry will prepare you for the following roles.

More about Certificate I in Seafood Industry

The Certificate I in Seafood Industry is a vital qualification for individuals looking to establish a career in the thriving seafood sector in Port Macquarie, 2444 Australia. This training course caters to those with a keen interest in the maritime and aquaculture industries, offering a robust curriculum that connects with key areas such as Transport and Logistics, Agriculture, Maritime, and Fishing and Aquaculture.

General Purpose Hand, Seafood Process Worker, Aquaculture Worker, and Deckhand. These roles are essential to the local economy and contribute significantly to the region's seafood production and distribution networks.

Certificate I in Seafood Industry in Port Macquarie.