New South Wales

SFI10119

Certificate I in Seafood Industry in Sydney

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Certificate I in Seafood Industry will prepare you for the following roles.

More about Certificate I in Seafood Industry

Are you interested in starting a career in the seafood industry? The Certificate I in Seafood Industry in Sydney is an excellent pathway to gain essential skills and knowledge in this dynamic field. This qualification provides students with opportunities to explore various aspects of seafood production, processing, and distribution. With Sydney's vibrant seafood market, this course is particularly relevant for those looking to engage in local industries.

By enrolling in the Certificate I in Seafood Industry, you will be well-prepared for a variety of job roles such as a General Purpose Hand, Seafood Process Worker, Aquaculture Worker, or even a Deckhand. These positions are essential to the seafood sector and offer great opportunities for career advancement in a city renowned for its fresh seafood offerings.

The course is closely linked to various fields of study, including Transport and Logistics, Agriculture, Maritime, and Fishing and Aquaculture. This interdisciplinary approach ensures that students not only gain specialised knowledge in seafood but also understand broader industry contexts, making them more versatile and employable in Sydney's job market.