New South Wales

SFI10119

Certificate I in Seafood Industry in Tamworth

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Certificate I in Seafood Industry will prepare you for the following roles.

More about Certificate I in Seafood Industry

If you're looking to kickstart a rewarding career in the seafood industry, the Certificate I in Seafood Industry offers an excellent opportunity for residents in Tamworth, 2340. This course equips students with the essential skills and knowledge needed to thrive in various roles such as a General Purpose Hand, Seafood Process Worker, and an Aquaculture Worker. With practical training from recognised providers in the Tamworth area, you can gain hands-on experience that will set you apart in the workforce.

This course is not only about practical skills; it also falls within key educational paths, particularly in the Transport and Logistics and Agriculture sectors. Moreover, it focuses on specialised areas such as Fishing and Aquaculture, as well as Maritime studies. This diverse curriculum enables students to explore various facets of the industry, enhancing their employability and adjusting to the specific needs of the local Tamworth seafood market.

Deckhand, among others. This qualification opens doors to essential positions in a thriving industry where you can make a significant impact. With strong support from local training providers, now is the perfect time to take the first step in your seafood career journey and secure your future in one of Australia's most vibrant sectors.