Certificate I in Seafood Industry in Wollongong

The AHC31124 Certificate III in Nursery Operations (Retail Nursery) is a nationally recognised qualification that teaches you how to grow and maintain plants, as well as sell nursery products and services to customer. You’ll learn the basics of plant health and nutrition, as well as on-the-job safety and retail skills. Competencies include: identifying plant specimens, engaging with nursery customers, recommending plants and services, creating visual merchandise displays, using and storing chemicals safely, controlling plant pests and diseases, preparing soil and growing media. Enquire now for the latest enrolment dates and your eligibility for subsidised training.

The AHC30722 Certificate III in Horticulture offers a hands-on learning experience for aspiring horticulturists, covering a diverse range of topics such as plant care, landscaping, and sustainable gardening practices. This nationally recognized certificate program equips students with the practical skills and theoretical knowledge needed to succeed in the flourishing field of horticulture.

The AHC50422 Diploma of Horticulture Management is a comprehensive program designed to equip students with the advanced skills and knowledge required to work in the field of horticulture. This diploma focuses on strategic management, sustainable practices, and advanced horticultural techniques, preparing students for leadership roles in the evolving horticulture industry.

The AHC40422 Certificate IV in Horticulture helps you build a solid knowledge of plant establishment, soil health, and revegetation. At the same time gaining higher end skills to help you cost out projects, work within a budget, and minimise the use of chemicals. Perfect for anyone wanting their own landscaping or gardening business. Enquire now for the full list of units and enrolment instructions.

Land a supervisor’s or management role in the Australian seafood industries with the SFI40219 Certificate IV in Seafood Post Harvest Operations. This nationally recognised qualification delivers a mix of leadership, marketing, and technical skills that will help you run a safe and productive operation. The course covers: maintaining work health and safety protocols, supervising and maintaining the food safety plan, evaluating batches of seafood, HACCP principles, conducting internal audits, managing a product recall, buying and wholesaling seafood products, analysing seafood market opportunities, and much more. Enquire now for enrolment opportunities, and the full list of study unit choices and their availability.

Get started in the Australia’s rapidly growing aquaculture sector with the Certificate III in SFI30119 Aquaculture. This nationally recognised training course qualifies you for operational roles at aquaculture farms, hatcheries, and nurseries. The course covers: caring for aquatic animals, maintaining aquascapes, feeding, predator control, undertaking effluent treatment and waste disposal, harvest and post-harvest activities. There is also scope for gaining skills in diving operational work. Enquire now for the full list fo study units, diving elective availability, and upcoming enrolment dates.

Get started in Australia’s seafood industries with the SFI20319 Certificate II in Seafood Post Harvest Operations. This nationally recognised training course qualifies you for work in seafood packaging and processing roles. The course will teach you how to work and communicate effectively in the seafood industry, and introduces you to the essential safety protocols. You will also learn: hygiene and sanitation processes, working with temperature controlled stock, using knives, processing seafood (fish, oysters, crustaceans, squid), operating production equipment and machines, cooking and canning, despatch and distribution. Enquire now for the full list of study units, elective choice availability, and upcoming enrolment dates.

Get a supervisor’s role in forestry operations with the FWP40121 Certificate IV in Forest Operations. This nationally recognised qualification introduces you to the strict safety requirements and environmental protocols when working with forest and wood products, and prepares you for a leadership role in this area. Competencies include: supervising the maintenance of property and machinery, managing the quality of wood and forest products, ensuring timber harvest meets environmental requirements, managing people and business operations, using chemicals safely, coordinating forest establishment and regeneration programs. Enquire now for the full list of entry requirements, forestry career outcomes, and available course openings in your area.

The AHC31024 Certificate III in Parks and Gardens qualifies you for labouring jobs at landscaping firms, sports grounds, golf courses, public parks and gardens. It’s a nationally recognised qualification that will teach you how to work safely outdoors and use a wide range of tools, chemicals, and landscaping equipment. The course covers: irrigation systems, pruning and weed control, garden pest control, soil improvement, garden and turf maintenance, safe chemical use and storage, drainage systems and more. Enquire now for the full list of study units and training providers near you that offer this course.

The AHC30624 Certificate III in Production Horticulture can be used as a professional qualification for work at nurseries and orchards — but is also great for home enthusiasts wanting to grow their own fruit and vegetables. It’s a nationally recognised qualification that incorporates classroom and field work as well as online modules. The course covers: soil sampling and improvement, plant nutrition, crop planting and regulation, harvest, weed control, organics and composting. Enquire now for the next available enrolment dates and your nearest training centre.