Australian Capital Territory

FBP20122

Certificate II in Food Processing in Australian Capital Territory

Nationally Recognised Vocational Education and Training (VET)
Study mode Traineeship / On Campus / Blended
Duration 12 - 18 months
Estimated fee* $0 - $3,400
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Australian Capital Territory.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $0 - $3,400 Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate II in Food Processing will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Australian Capital Territory to find the right fit for you.

More about Certificate II in Food Processing

The Certificate II in Food Processing is a fantastic opportunity for individuals in the Australian Capital Territory (ACT) looking to establish a rewarding career in the food industry. This qualification equips students with essential skills and knowledge necessary for roles such as Warehouse Assistant, Food Process Worker, and Factory Worker. Training from renowned providers like the Independent Institute of Food Processing (IIFP) and the Australian College of Training can help you gain the skills necessary to excel in these dynamic roles.

Students can explore various related fields of study while pursuing the Certificate II in Food Processing, including Transport and Logistics, Manufacturing, and Food Processing. These links represent a wealth of opportunity within the ACT's industrial landscape, appealing to those keen on advancing their knowledge and career prospects in a steadily growing sector. With a curriculum tailored towards the needs of the job market, you'll be prepared for exciting positions such as Production Operator or Maintenance Assistant.

The flexible delivery options offered by local training providers ensure that students have convenient access to quality education, whether online or on campus. By completing the Certificate II in Food Processing, candidates will emerge as highly skilled professionals ready to make their mark in various workplaces within the ACT and beyond. Whether you're aiming to kickstart your career or enhance your existing skills, pursuing this qualification will place you on the path to success in the ever-evolving food processing sector.