New South Wales

FBP20122

Certificate II in Food Processing in Blue Mountains

Nationally Recognised Vocational Education and Training (VET)
Study mode Traineeship / On Campus / Blended
Duration 8 - 18 months
Estimated fee* $0 - $3,400
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Blue Mountains.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $0 - $3,400 Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate II in Food Processing will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Blue Mountains to find the right fit for you.

More about Certificate II in Food Processing

The Certificate II in Food Processing is an essential qualification for those looking to embark on a rewarding career in the food industry. In the Blue Mountains region, aspiring students have the opportunity to complete this certification through Pivotal Education, a Registered Training Organisation offering face-to-face classes. This course is particularly valuable for those interested in pursuing roles such as a Warehouse Assistant, Food Process Worker, or Factory Worker. Located conveniently in the heart of the Blue Mountains, Pivotal Education ensures that students receive top-notch training while gaining practical skills in a state-of-the-art facility.

Students who undertake the Certificate II in Food Processing will not only learn about food safety and processing practices but will also gain insights into various related fields. This course is linked to important areas such as Transport and Logistics, Manufacturing, and Warehousing. By understanding the interconnectedness of these disciplines, graduates will be well-prepared to enter the workforce and excel in roles like Production Operator or Maintenance Assistant.

The completion of the Certificate II in Food Processing strengthens the employability of students in the Blue Mountains by providing them with relevant skills and knowledge that are highly sought after in the food industry. With Pivotal Education's expert trainers guiding them through hands-on learning experiences, students will gain unparalleled insights into the food processing sector. This practical focus is crucial not only for personal development but also for building confidence in various job roles that will shape their professional future.

For anyone in the Blue Mountains area considering a career in food processing, enrolling in the Certificate II in Food Processing is a standout choice. The course not only opens doors to career opportunities in food processing, manufacturing, and logistics, but it also offers a supportive learning environment through trusted providers like Pivotal Education. To explore this programme further and discover how it can transform your career prospects, visit the course page at Courses.com.au.