New South Wales

FBP20122

Certificate II in Food Processing in Coffs Harbour

Nationally Recognised Vocational Education and Training (VET)
Study mode Traineeship / On Campus / Blended
Duration 12 - 18 months
Estimated fee* $0 - $3,400
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Coffs Harbour.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $0 - $3,400 Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate II in Food Processing will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Coffs Harbour to find the right fit for you.

More about Certificate II in Food Processing

If you are considering a career in the food industry, the Certificate II in Food Processing in Coffs Harbour is a fantastic starting point. This qualification equips students with essential skills and knowledge required for various roles within the food processing sector. Graduates will be well-prepared to pursue job opportunities such as Warehouse Assistant, Food Process Worker, and Factory Worker. Studying locally not only provides convenience but also the chance to gain insights into the regional industry's specific needs.

In Coffs Harbour, there are quality training providers offering the Certificate II in Food Processing, including the Australian College of Training and IIFP, both delivering the course through an Online mode. These Registered Training Organisations (RTOs) ensure that the curriculum is relevant and up-to-date, giving students the competence they need to succeed in the workforce. Enrolling with a reputable provider further enhances your learning experience and employment prospects.

This course connects to various fields of study, encompassing Transport and Logistics, Manufacturing, Warehousing, and Food Processing, among others. By completing this qualification, you'll gain versatility and the opportunity to explore varied career paths, including becoming a Production Operator or Maintenance Assistant.

Certificate II in Food Processing.