New South Wales

FBP20122

Certificate II in Food Processing in Richmond

Nationally Recognised Vocational Education and Training (VET)
Study mode Traineeship / On Campus / Blended
Duration 8 - 18 months
Estimated fee* $0 - $3,400
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Richmond.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $0 - $3,400 Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate II in Food Processing will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Richmond to find the right fit for you.

More about Certificate II in Food Processing

If you are considering a career in the food industry, enrolling in the Certificate II in Food Processing in Richmond is an excellent starting point. This qualification is designed to provide students with the essential knowledge and practical skills required for various roles within the food processing sector. In Richmond, you can find training opportunities through recognised providers such as PE, which offers the course with a focus on Traineeship delivery. This approach allows you to gain hands-on experience while you study, ensuring that you are workplace-ready upon completion.

Completing this certificate opens doors to numerous job opportunities. Graduates can pursue careers as a Warehouse Assistant, where you will manage stock and assist in logistics operations. Alternatively, you could become a Food Process Worker, working directly in food preparation and manufacturing. The skills you gain will also prepare you for positions such as Factory Worker or Production Operator, providing a broad spectrum of opportunities in the local area.

The Certificate II in Food Processing aligns closely with several related fields, including Transport and Logistics courses, Manufacturing courses, Warehousing, and Manufacturing Plant operations. Richmond’s local economy is vibrant, and by acquiring skills from these domains, graduates can significantly enhance their employability in the ever-expanding food processing industry, a vital part of Australia's economic landscape.

The Certificate II in Food Processing not only equips you with industry-specific knowledge but also instils essential workplace skills. For example, you will gain valuable experience related to manufacturing processes, quality assurance, and safety protocols, all crucial aspects that employers look for in potential candidates. Completing this course through reputable training providers like PE in Richmond, empowers you to embark on a rewarding career as a Maintenance Assistant or advance towards higher roles within the food processing sector. Don’t miss the opportunity to advance your career; consider enrolling in the Certificate II in Food Processing today.