New South Wales

FBP20122

Certificate II in Food Processing in Sydney

Nationally Recognised Vocational Education and Training (VET)
Study mode Traineeship / On Campus / Blended
Duration 8 - 18 months
Estimated fee* $0 - $3,400
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Sydney.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $0 - $3,400 Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate II in Food Processing will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Sydney to find the right fit for you.

More about Certificate II in Food Processing

The Certificate II in Food Processing is a vital qualification for those seeking to build a career in the dynamic food industry in Sydney. This comprehensive course covers essential skills and knowledge that are crucial for roles within the food processing sector. With training provided by local organisations such as Pivotal Education, which offers a Traineeship delivery mode, students have the opportunity to learn in a supportive, face-to-face environment, making it an ideal choice for those in the Sydney area looking to enhance their career prospects.

Completing the Certificate II in Food Processing opens doors to numerous job opportunities within the industry. Graduates can pursue roles such as Warehouse Assistant, Food Process Worker, Factory Worker, Production Operator, and Maintenance Assistant. These roles are in high demand, contributing significantly to the thriving food processing sector in Sydney and its surrounding regions.

This course is intricately linked to various related fields of study, enhancing its value for students. Enrolling in the Certificate II in Food Processing can lead to further education opportunities in Transport and Logistics courses, Manufacturing courses, and specialised areas such as Manufacturing Plant and Warehousing. These pathways allow individuals to expand their expertise and adaptability in the workforce, preparing them for a variety of careers related to food processing and logistics.

Studying in Sydney provides an advantageous setting for aspiring food processing professionals. The city boasts a robust food industry, with numerous companies seeking qualified individuals. By pursuing the Certificate II in Food Processing, students equip themselves with the practical skills and theoretical knowledge necessary to thrive. With the support of reputable training providers and a multitude of career opportunities available in Food Processing, this qualification is an excellent investment for those looking to start a fulfilling career in Sydney's food sector.