New South Wales

FBP20122

Certificate II in Food Processing in Wollongong

Nationally Recognised Vocational Education and Training (VET)
Study mode Traineeship / On Campus / Blended
Duration 8 - 18 months
Estimated fee* $0 - $3,400
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Wollongong.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $0 - $3,400 Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate II in Food Processing will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Wollongong to find the right fit for you.

More about Certificate II in Food Processing

The Certificate II in Food Processing is an essential course for those looking to enhance their career opportunities in the food industry in Wollongong. Delivered by local training provider Pivotal Education through a Traineeship mode, this qualification equips students with the necessary skills and knowledge to thrive in various roles such as Warehouse Assistant, Food Process Worker, and Factory Worker. By enrolling in this course, individuals can take their first step towards a successful career in the food processing sector right here in the Illawarra region.

The training involves comprehensive modules that relate to multiple fields, including Transport and Logistics, Manufacturing, and Food Processing. These interconnected disciplines provide students with a broad educational foundation, making the Certificate II in Food Processing a versatile choice for those considering careers in Warehousing and Manufacturing Plant operations. With this qualification, individuals can expect to develop the technical competencies necessary for roles such as Production Operator and Maintenance Assistant.

Pivotal Education. With the right training and support, students can confidently pursue a rewarding career in food processing or related fields, contributing to the local economy and developing their professional skills.