New South Wales

FBP20521

Certificate II in Wine Industry Operations in Wollongong

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Certificate II in Wine Industry Operations will prepare you for the following roles.

More about Certificate II in Wine Industry Operations

If you're considering a career in the vibrant wine industry, the Certificate II in Wine Industry Operations in Wollongong is an excellent starting point. This course equips students with essential skills and knowledge related to winemaking and vineyard management, setting the foundation for a successful career in this field. Located in the beautiful coastal city of Wollongong, you’ll find several Registered Training Organisations (RTOs) offering this qualification, which will open doors to a variety of exciting job opportunities in both the local region and beyond.

Upon completing the Certificate II in Wine Industry Operations, graduates will be well-prepared to take on roles such as a Vineyard Hand or a Warehouse Assistant. These positions are crucial within the agricultural landscape of Wollongong, especially as the wine sector continues to thrive. Moreover, the course content is closely linked to several other areas of study, including Transport and Logistics, Agriculture, and Winemaking programmes that can further complement your skillset.

Certificate II in Wine Industry Operations.