Entry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Course fees
The estimated fee reflects the price range across training providers in Bundaberg.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
Career opportunities
The Certificate II in Wool Handling will prepare you for the following role.
Wool Worker
A Wool Worker carries out various duties in a shearing shed to make sure operations are running smoothly. You may have to get sheep ready for shear...
Find a course provider
Compare all providers for the available in Bundaberg to find the right fit for you.
More about Certificate II in Wool Handling
The Certificate II in Wool Handling is a vital qualification for those looking to establish a rewarding career in the agricultural sector, specifically within the Bundaberg region, known for its rich farming heritage. With a strong emphasis on practical skills, this course covers essential knowledge required to excel in roles such as a Sheep Shearing Trainer or a Wool Worker. By acquiring skills in wool handling, participants will be well-equipped to meet the demands of these professions, contributing to the thriving local economy.
One of the premier training providers in the Bundaberg area is South Regional TAFE, which offers the Certificate II in Wool Handling through an online delivery mode. This flexibility is particularly beneficial for students who prefer to balance their studies with work or other commitments. The training provided aligns closely with industry standards, ensuring that graduates are highly competent and job-ready for various positions in the agriculture and livestock sectors, including those found in the Agriculture courses and Livestock and Animal Production fields.