Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Brisbane.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Meat Processing (Livestock Handling) will prepare you for the following roles.
An Abattoir Labourer undertakes various duties during the preparation of meat at an abattoir. You might prepare livestock for slaughter or cut meat...
Meat Packers are responsible for preparing, processing, and packaging meat products in accordance with safety and quality standards. Their tasks ty...
A Meat Inspector checks products and processes at an abattoir or meat processing facility. You’ll ensure facilities meet current health and quality...
An Animal Welfare Officer ensures the humane treatment and welfare of animals. You might work in animal shelters, government agencies, or animal we...
Their duties include feeding, watering, monitoring the health and wellbeing of animals, assisting with breeding and birthing processes, and maintai...
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