Course providers in Australian Capital Territory
Get started in civil construction with the RII30820 Certificate III in Civil Construction Plant Operations. This nationally recognised training course accompanies an apprenticeship and teaches you how to work safely on a civil construction site. The course covers levelling, trenches, concreting, earthworks — and you’ll also have the opportunity to learn how to operate a range of heavy vehicles (depending on your chosen electives) including backhoes, graders, dozers, and excavators. Enquire now for more information about how to enrol and where to study.
Learn moreThe AHC31124 Certificate III in Nursery Operations (Retail Nursery) is a nationally recognised qualification that teaches you how to grow and maintain plants, as well as sell nursery products and services to customer. You’ll learn the basics of plant health and nutrition, as well as on-the-job safety and retail skills. Competencies include: identifying plant specimens, engaging with nursery customers, recommending plants and services, creating visual merchandise displays, using and storing chemicals safely, controlling plant pests and diseases, preparing soil and growing media. Enquire now for the latest enrolment dates and your eligibility for subsidised training.
Learn moreThe AHC30722 Certificate III in Horticulture offers a hands-on learning experience for aspiring horticulturists, covering a diverse range of topics such as plant care, landscaping, and sustainable gardening practices. This nationally recognized certificate program equips students with the practical skills and theoretical knowledge needed to succeed in the flourishing field of horticulture.
Learn moreThe AHC50422 Diploma of Horticulture Management is a comprehensive program designed to equip students with the advanced skills and knowledge required to work in the field of horticulture. This diploma focuses on strategic management, sustainable practices, and advanced horticultural techniques, preparing students for leadership roles in the evolving horticulture industry.
Learn moreThe Graduate Diploma of Agribusiness (AMP80215) is for agrifood leaders and CEOs who want highly developed decision making and innovation skills. Over 12 months of study you will be focusing on financial management, developing collaborative partnerships, strategic leadership, and change management. Graduate ready for a full range of agrifood leadership roles: CEO, Compliance Manager, Processing Plant Manager, Export and Marketing Manager. Enquire now for the entry requirements, course outcomes, and enrolment locations.
Learn moreA Certificate IV in Agriculture AHC40122 is perfect for students who need both farming skills and knowledge of business administration. This certificate is flexible and students can choose electives in organic farming, working with livestock, business administration, and using chemicals. The Certificate IV in Agriculture AHC40122 is a nationally recognised training qualification and part of the official Agriculture, Horticulture and Conservation and Land Management Training Package.
Learn moreLearn how to safely drive and operate commercial vehicles with the TLI31222 Certificate III in Driving Operations. This nationally recognised qualification is the training requirement for most commercial vehicle licences in Australia including buses, coaches, tip trucks, line-haul and delivery vehicles, forestry vehicles, waste vehicles and more. During your studies you will learn how to drive in a range of traffic conditions, ensure the safety of your vehicle, and complete mandatory paperwork. You will also gain skills in driver awareness, fatigue management, and manual handling. Choose specialist electives that support licensing outcomes in your state or territory. Enquire now for the full list of study units, licensing electives (and their availability) and course openings in your area.
Learn moreA AHC51422 Diploma of Agribusiness Management is for students seeking careers in farming and agribusiness management. Students undertaking this diploma will develop a whole farm plan, climate risk strategies, and a business plan. The AHC51422 Diploma of Agribusiness Management is a nationally recognised training qualification and part of the official Agriculture, Horticulture and Conservation and Land Management Training Package.
Learn moreA AHC50122 Diploma of Agriculture is for students seeking a career in farm and agribusiness management. This is a flexible diploma and students choose their own study units from the following speciality areas: agribusiness, livestock, cropping, business administration, safety. The Diploma of Agriculture AHC50122 is a nationally recognised training qualification and part of the official Agriculture, Horticulture and Conservation and Land Management Training Package.
Learn moreGet the skills you need to successfully manage and market your farm with the AHC60319 Advanced Diploma of Agribusiness Management. This nationally recognised qualification delivers a broad range of skills in leadership, risk management, infrastructure planning, financial management, farm biosecurity, recruitment and staff management, strategic planning, managing capital works, land management strategies, succession planning, supply chain management, export market development, climate change risk, and much more. Enquire now for the list of study units, management competencies, and upcoming enrolment dates.
Learn moreEntry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Career opportunities
The Certificate III in Pork Production will prepare you for the following roles.
Piggery Attendant
A Piggery Attendant works on the everyday tasks needed in the operation of a piggery. Attendants will have to get hands-on with the breeding and ra...
Animal Attendant
An Animal Attendant works with animals to ensure their needs are met while in their care. You’ll make sure animals have proper nutrition and fresh...
More about Certificate III in Pork Production
The Certificate III in Pork Production is an essential qualification for those looking to excel in the thriving pork industry within the Australian Capital Territory. This course equips students with the necessary skills and knowledge to thrive as professionals in the field, preparing them for rewarding careers in agriculture and livestock management. With ACT's rich rural communities, this qualification enables local residents to engage more deeply with the regional agricultural economy.
By enrolling in the Certificate III in Pork Production, students will not only delve into the fundamentals of pig husbandry but will also gain invaluable insights into agriculture courses and livestock and animal production. This comprehensive training covers a wide array of topics, including animal welfare and veterinary practices, which align perfectly with the growing demand for qualified professionals in the industry. This course opens doors to various career pathways, allowing graduates to find opportunities that suit their interests and strengths within the local Canberra market.
The coursework prepares students to take on vital roles such as a Piggery Attendant or an Animal Attendant. These positions are critical in ensuring the health and efficiency of livestock management, making participants key contributors to their communities. By focusing on practical experience and theoretical knowledge, the Certificate III in Pork Production shapes competent professionals ready to make a difference in the agricultural landscape of the ACT.
As students navigate their educational journey, they will benefit from the support of experienced instructors and the resources provided by registered training organisations. The nurturing of skills around animal care, specifically in animal care, is a significant component of the training, ensuring that graduates have a well-rounded ability to manage and enhance animal welfare practices in the pork industry. This attention to care and detail not only prepares students for immediate job opportunities but also fosters a sense of responsibility towards sustainable practices in farming.