Queensland

SFI30319

Certificate III in Seafood Post Harvest Operations in Bundaberg

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Certificate III in Seafood Post Harvest Operations will prepare you for the following roles.

More about Certificate III in Seafood Post Harvest Operations

Bundaberg is a vibrant region renowned for its rich agricultural and fishing industries. For individuals looking to enhance their careers in these sectors, the Certificate III in Seafood Post Harvest Operations provides an excellent learning opportunity. Encompassing critical areas of study such as Agriculture and Manufacturing, this qualification equips students with the necessary skills to thrive in local production environments.

Students undertaking the Certificate III will gain hands-on experience and theoretical knowledge that prepares them for essential roles within the seafood industry, such as a Production Worker, Seafood Process Worker, and Aquaculture Worker. With a growing demand for qualified professionals in Bundaberg's seafood post-harvest operations, graduates will find themselves well-equipped to contribute to this thriving sector.

The course also touches upon vital facets of Fishing and Aquaculture as well as Manufacturing Plant operations, providing learners with a versatile skill set. Graduates can look forward to career prospects not only as a Seafood Process Worker but also as a Maintenance Assistant, ensuring they have various pathways to success in the local job market.