New South Wales

SFI30319

Certificate III in Seafood Post Harvest Operations in Griffith

Nationally Recognised Vocational Education and Training (VET)
Study mode On Campus / Online
Duration 24 months
Estimated fee* $1,400
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Griffith.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $1,400 Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate III in Seafood Post Harvest Operations will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Griffith to find the right fit for you.

More about Certificate III in Seafood Post Harvest Operations

If you’re looking to kickstart your career in the seafood industry, consider enrolling in the Certificate III in Seafood Post Harvest Operations. This qualification, available in Griffith, 2680 Australia, equips you with the essential skills needed for various roles within the sector. MST, a reputable Registered Training Organisation, is offering this course through a Traineeship delivery mode, making it accessible for students interested in hands-on learning experiences right in the local area.

The Certificate III in Seafood Post Harvest Operations is linked to significant fields of study, including Manufacturing and Fishing and Aquaculture. This diverse training not only prepares you for specific job roles but also opens up multiple pathways in agribusiness and manufacturing sectors. By gaining insight into the post-harvest processes, you will become a valuable asset in the workforce.

Production Worker, Seafood Process Worker, Aquaculture Worker, and even a Maintenance Assistant. With the hands-on experience gained through the course, you'll be well-prepared to excel in these roles and contribute effectively to the local seafood industry.

Studying the Certificate III in Seafood Post Harvest Operations not only enhances your skill set but also connects you with local industry experts and fellow students who share your passion for the seafood sector. With a trusted provider like MST guiding you through your training journey, you're setting yourself up for success in Griffith's vibrant job market. Don’t miss this opportunity to dive into a fulfilling career and be part of a market that supports both local communities and the broader economy!