Tasmania

SFI30319

Certificate III in Seafood Post Harvest Operations in Hobart

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Certificate III in Seafood Post Harvest Operations will prepare you for the following roles.

More about Certificate III in Seafood Post Harvest Operations

The Certificate III in Seafood Post Harvest Operations is an essential qualification for those looking to advance their careers in Hobart's vibrant seafood industry. This course equips students with key skills and knowledge, preparing them for roles such as Production Worker and Seafood Process Worker. Hobart, renowned for its rich maritime resources, offers an excellent backdrop for students to learn and engage within the fields of Agriculture, Manufacturing, and specifically tailored Fishing and Aquaculture.

Students enrolled in the Certificate III in Seafood Post Harvest Operations can expect to gain practical insights and hands-on experience, making them suitable candidates for various roles within the industry. In particular, they may find opportunities as Aquaculture Workers or Maintenance Assistants. With Hobart's thriving fishing sector and innovative manufacturing plants, those who complete this course are well-prepared to meet the industry's demands and contribute positively to local economies.

here.