Course providers in Mildura
A Certificate IV in Agriculture AHC40122 is perfect for students who need both farming skills and knowledge of business administration. This certificate is flexible and students can choose electives in organic farming, working with livestock, business administration, and using chemicals. The Certificate IV in Agriculture AHC40122 is a nationally recognised training qualification and part of the official Agriculture, Horticulture and Conservation and Land Management Training Package.
Learn moreA AHC51422 Diploma of Agribusiness Management is for students seeking careers in farming and agribusiness management. Students undertaking this diploma will develop a whole farm plan, climate risk strategies, and a business plan. The AHC51422 Diploma of Agribusiness Management is a nationally recognised training qualification and part of the official Agriculture, Horticulture and Conservation and Land Management Training Package.
Learn moreA AHC50122 Diploma of Agriculture is for students seeking a career in farm and agribusiness management. This is a flexible diploma and students choose their own study units from the following speciality areas: agribusiness, livestock, cropping, business administration, safety. The Diploma of Agriculture AHC50122 is a nationally recognised training qualification and part of the official Agriculture, Horticulture and Conservation and Land Management Training Package.
Learn moreGet the skills you need to successfully manage and market your farm with the AHC60319 Advanced Diploma of Agribusiness Management. This nationally recognised qualification delivers a broad range of skills in leadership, risk management, infrastructure planning, financial management, farm biosecurity, recruitment and staff management, strategic planning, managing capital works, land management strategies, succession planning, supply chain management, export market development, climate change risk, and much more. Enquire now for the list of study units, management competencies, and upcoming enrolment dates.
Learn moreThe AHC40422 Certificate IV in Horticulture helps you build a solid knowledge of plant establishment, soil health, and revegetation. At the same time gaining higher end skills to help you cost out projects, work within a budget, and minimise the use of chemicals. Perfect for anyone wanting their own landscaping or gardening business. Enquire now for the full list of units and enrolment instructions.
Learn moreGet a supervisor’s role in forestry operations with the FWP40121 Certificate IV in Forest Operations. This nationally recognised qualification introduces you to the strict safety requirements and environmental protocols when working with forest and wood products, and prepares you for a leadership role in this area. Competencies include: supervising the maintenance of property and machinery, managing the quality of wood and forest products, ensuring timber harvest meets environmental requirements, managing people and business operations, using chemicals safely, coordinating forest establishment and regeneration programs. Enquire now for the full list of entry requirements, forestry career outcomes, and available course openings in your area.
Learn moreBegin and exciting career in apiculture or start your own bee colony at home with the AHC31818 Certificate III in Beekeeping. This 2 year course will teach you how to establish an apiary site, assemble and maintain a beehive, extract honey, safely use smokers and beekeeping equipment, re-queen a bee colony, manage honey bee swarms, and safely transport bee hives to a new site. The course also covers essential aspects of workplace safety and quality assurance. Enquire now for the list of study units and available training dates near you.
Learn moreThe AHC31024 Certificate III in Parks and Gardens qualifies you for labouring jobs at landscaping firms, sports grounds, golf courses, public parks and gardens. It’s a nationally recognised qualification that will teach you how to work safely outdoors and use a wide range of tools, chemicals, and landscaping equipment. The course covers: irrigation systems, pruning and weed control, garden pest control, soil improvement, garden and turf maintenance, safe chemical use and storage, drainage systems and more. Enquire now for the full list of study units and training providers near you that offer this course.
Learn moreThe AHC30624 Certificate III in Production Horticulture can be used as a professional qualification for work at nurseries and orchards — but is also great for home enthusiasts wanting to grow their own fruit and vegetables. It’s a nationally recognised qualification that incorporates classroom and field work as well as online modules. The course covers: soil sampling and improvement, plant nutrition, crop planting and regulation, harvest, weed control, organics and composting. Enquire now for the next available enrolment dates and your nearest training centre.
Learn moreThe AHC21316 Certificate II in Shearing is a hands-on course that brings your shearing skills and technique to a professional level. Over 18 weeks of study you’ll learn how to prepare and sharpen grind combs and cutters, as well as crutch and shear different breeds of sheep. Graduate able to shear at least 40 adult merino sheep or 50 adult crossbred sheep per day — the minimum standard for a novice shearer. Enquire now for your nearest training centre and the list of upcoming enrolment dates.
Learn moreEntry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Career opportunities
The Certificate III in Seafood Post Harvest Operations will prepare you for the following roles.
Seafood Process Worker
A Seafood Process Worker is employed in a factory or food processing facility to get seafood ready for sale. You might inspect seafood items and so...
Maintenance Assistant
A Maintenance Assistant plays a key supporting role in ensuring the upkeep and smooth operation of buildings, facilities, or equipment. Working under...Production Worker
A Production Worker plays a vital role in manufacturing and production settings, handling tasks such as assembling products, operating machinery, a...
More about Certificate III in Seafood Post Harvest Operations
The Certificate III in Seafood Post Harvest Operations is a vital qualification for anyone looking to build a successful career in the seafood industry in Mildura, 3500 Australia. By undertaking this course, participants will learn essential skills related to the handling, processing, and distribution of seafood products, providing a strong foundation for future employment opportunities. This course is an excellent stepping stone for individuals eager to work in fast-growing sectors like fishing and aquaculture and manufacturing plant operations, both of which are pivotal to the local economy.
Graduates of the Certificate III in Seafood Post Harvest Operations will find themselves well-prepared to take on various roles within the seafood sector. Positions such as Production Worker, Seafood Process Worker, and Aquaculture Worker are just a few examples of the exciting career paths available. The hands-on experience gained during the course will make candidates competitive in the job market, paving the way for a fulfilling future in a thriving industry.
Mildura's geographical advantages, including its proximity to the freshwater and saltwater environments necessary for a diverse seafood portfolio, make the region an ideal training ground for aspiring seafood industry professionals. By enrolling in the Certificate III in Seafood Post Harvest Operations, students will learn about local seafood varieties and best practices for processing, ensuring they are well-equipped to maintain the quality and safety standards expected by employers. Additionally, the program links to broader agriculture and manufacturing courses, enhancing career prospects even further.
The skills acquired through the Certificate III in Seafood Post Harvest Operations also extend beyond technical knowledge, equipping students with essential workplace skills like teamwork and communication. These competencies are crucial for those considering roles such as Maintenance Assistant, where collaboration and effective communication are key to ensuring smooth operations within seafood processing facilities. The course emphasises not just the technical aspects of seafood post-harvest operations but also the interpersonal skills that are invaluable in any workplace environment.
