New South Wales

SFI30319

Certificate III in Seafood Post Harvest Operations in Nelson Bay

Nationally Recognised Vocational Education and Training (VET)
Study mode On Campus / Online
Duration 24 months
Estimated fee* $1,400
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Nelson Bay.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $1,400 Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate III in Seafood Post Harvest Operations will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Nelson Bay to find the right fit for you.

More about Certificate III in Seafood Post Harvest Operations

If you’re considering a career in the seafood industry, the Certificate III in Seafood Post Harvest Operations is the perfect starting point, especially for those based in the picturesque area of Nelson Bay, 2315 Australia. This qualification equips students with vital skills and knowledge essential for a range of roles within the sector. With local training providers like MST offering on-campus delivery, students can enjoy a hands-on learning experience conveniently located close to home.

Enrolling in the Certificate III in Seafood Post Harvest Operations not only opens the door to a variety of career pathways but also connects you to broader fields of study, including Agriculture, Manufacturing, and Fishing and Aquaculture. This diverse curriculum ensures students are well-rounded and prepared for the demands of the industry, making them highly sought-after candidates in a competitive job market.

Graduates of the Certificate III in Seafood Post Harvest Operations are well-prepared to take on various roles, including Production Worker, Seafood Process Worker, Aquaculture Worker, and Maintenance Assistant. These positions are not only rewarding but also provide a pathway to long-term career advancement within the seafood harvesting and processing sectors.

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