Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Orange.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Seafood Post Harvest Operations will prepare you for the following roles.
A Seafood Process Worker is employed in a factory or food processing facility to get seafood ready for sale. You might inspect seafood items and so...
A Production Worker plays a vital role in manufacturing and production settings, handling tasks such as assembling products, operating machinery, a...
Compare all providers for the available in Orange to find the right fit for you.
The Certificate III in Seafood Post Harvest Operations offers students in Orange the opportunity to gain essential skills and knowledge relevant to the seafood industry. This qualification is available through Maritime Safety Training, a recognised training provider in the region, delivering the course via Traineeship mode. By enrolling in this course, students enhance their employability for roles such as Production Workers and Seafood Process Workers, which are crucial in the agricultural and aquaculture sectors in and around Orange.
This qualification is aligned with a range of fields, including Agriculture courses, Manufacturing courses, and Fishing and Aquaculture. Students looking to break into the industry can also explore career pathways in Aquaculture Worker and Maintenance Assistant roles, both of which are essential for sustainable seafood production in the area. The hands-on experience gained from studying this course not only contributes to personal growth but also supports the thriving local economy that relies on seafood processing and aquaculture.
