New South Wales

SFI30319

Certificate III in Seafood Post Harvest Operations in Port Macquarie

Nationally Recognised Vocational Education and Training (VET)
Study mode On Campus / Online
Duration 24 months
Estimated fee* $1,400
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Port Macquarie.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $1,400 Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Certificate III in Seafood Post Harvest Operations will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Port Macquarie to find the right fit for you.

More about Certificate III in Seafood Post Harvest Operations

If you're considering a rewarding career in the seafood industry, enrolling in the Certificate III in Seafood Post Harvest Operations could be an excellent choice. This qualification, offered by MST in the Port Macquarie area, equips you with essential skills and knowledge to thrive in various roles within the seafood sector. With face-to-face training options available, learning becomes an engaging experience, helping you develop practical competencies suited for the workforce.

Upon completing the Certificate III in Seafood Post Harvest Operations, you will be well-prepared for positions such as Production Worker, Seafood Process Worker, Aquaculture Worker, and Maintenance Assistant. These roles not only offer keen insights into the seafood post-harvest process but also ensure you play a pivotal part in sustaining the seafood industry in and around Port Macquarie, where the local economy thrives on its rich marine resources.

The Certificate III course is linked to various fields of study, including Agriculture, Manufacturing, Manufacturing Plant, and Fishing and Aquaculture. By connecting with these sectors, you can leverage opportunities for growth and advancement in your career. Enrol today with MST and take the first step towards a fulfilling profession in seafood post-harvest operations in the beautiful Port Macquarie region.