The FBP30921 Certificate III in Wine Industry Operations (Cellar Operations) equips individuals with the skills and knowledge required for operational roles in the wine industry. It covers a range of technical and procedural tasks, including winery equipment operation, bottling, packaging, cellar operations, laboratory testing, and customer service at cellar doors. This qualification prepares workers to contribute to various aspects of wine production and grape processing under broad supervision. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.
VET qualifications are nationally recognised and regulated, ensuring all courses meet rigorous standards for quality, relevance, and compliance with industry requirements.
Graduate with the skills you need to start working right away. Build the practical skills and industry knowledge needed to enter the workforce with confidence.
Entry requirements for VET courses include both national standards and additional criteria set by individual Registered Training Organisations (RTOs).
It’s important to review these requirements for each course provider to ensure you meet all necessary prerequisites before applying.
Course fees vary depending on the course provider.
The Certificate III in Wine Industry Operations (Cellar Operations) will prepare you for the following roles.
Compare all providers for the Certificate III in Wine Industry Operations (Cellar Operations) available in your area to find the right fit for you.
