New South Wales

AHC51524

Diploma of Viticulture in Dubbo

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Diploma of Viticulture will prepare you for the following roles.

More about Diploma of Viticulture

The Diploma of Viticulture is a comprehensive course ideal for individuals in Dubbo, Australia seeking to advance their careers in the dynamic agricultural sector. With the wine industry flourishing in the surrounding regions, this qualification equips students with essential skills and knowledge required for various roles such as Winemaker, Vineyard Manager, and Cellar Door Manager. The training focuses on various facets of viticulture, ensuring graduates are well-prepared for the challenges and opportunities within the field.

Students of the Diploma of Viticulture will gain hands-on experience in vineyard management that directly correlates with roles such as Vineyard Hand and Technical Officer. The course also covers essential topics from wine production and agribusiness strategies, which are crucial for aspiring Agribusiness Managers. Additionally, students can draw connections to related fields of study, such as Agriculture courses and Science courses, enhancing their knowledge base and career prospects in Dubbo's evolving industry landscape.

Pursuing a Diploma of Viticulture opens up numerous career pathways, with opportunities to work as a Production Manager or Research Assistant. Furthermore, students can supplement their studies with Education and Training courses or delve into Information Technology courses, ensuring a well-rounded educational experience. With Dubbo positioned at the heart of regional viticulture, this diploma is a strategic stepping stone for those keen on making an impact in the wine industry and beyond.