Entry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Course fees
The estimated fee reflects the price range across training providers in Wodonga.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
Career opportunities
The Diploma of Wine Technology will prepare you for the following role.
Winemaker
A Winemaker oversees the process of producing wine for sale. Your duties will depend on the time of year and the stage of production the wine is at...
Find a course provider
Compare all providers for the available in Wodonga to find the right fit for you.
More about Diploma of Wine Technology
The Diploma of Wine Technology is an essential qualification for those looking to excel in the dynamic field of winemaking and vineyard management. Located in Wodonga, VIC, this course equips students with the necessary skills and knowledge to thrive in various roles within the wine industry. For those interested in pursuing face-to-face training, GOTAFE offers the Diploma of Wine Technology with an on-campus delivery mode, providing an excellent opportunity for practical learning in a supportive environment. You can learn more about their offerings at GOTAFE.
Enrolling in the Diploma of Wine Technology not only opens doors to fascinating career opportunities but also deepens your understanding of related fields like Agriculture and Winemaking. As the demand for skilled professionals in the wine industry continues to rise, graduates can find themselves well-prepared for various positions, including a Vineyard Hand, helping to maintain and manage vineyard operations.
Furthermore, the skills gained from the Diploma of Wine Technology prepare graduates for more advanced roles such as a Winemaker or a Vineyard Manager. These positions are vital to the industry, as they involve a deeper understanding of the winemaking process as well as vineyard management practices. The practical emphasis of the course aligns with the requirements of these roles, ensuring students are job-ready upon graduation.
In addition, graduates can consider roles such as a Vineyard Worker, where they will contribute hands-on to vineyard activities, gaining invaluable experience that is crucial for career advancement in the wine sector. The course also complements studies in Production Horticulture, thereby providing a broader agricultural perspective useful in managing successful wine production.