Australian Capital Territory

Graduate Diploma in Food Science in Australian Capital Territory

Nationally Recognised Higher Education

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Graduate Diploma in Food Science will prepare you for the following roles.

More about Graduate Diploma in Food Science

Looking to advance your career in the food industry? The Graduate Diploma in Food Science is an excellent qualification that equips you with essential skills and knowledge in food production, safety, and regulation. With a variety of training providers located in the Australian Capital Territory, including Canberra, you can choose the one that suits your learning style and professional aspirations. By completing this course, you will be well-prepared for exciting roles such as Food Technologist, Food Scientist, and Food Microbiologist.

This qualification opens doors to a broad range of career opportunities in various fields such as Manufacturing and Science, while also focusing specifically on Food Processing and Food Science. By gaining expertise in these areas, you will be equipped to tackle many of the challenges faced in the food sector, ensuring both quality and safety in food production.

Whether you are starting your career or looking to upskill, the Graduate Diploma in Food Science is designed to provide you with the practical know-how and theoretical understanding needed to excel in the food industry. Explore the training providers in the Australian Capital Territory today and take the first step towards a rewarding career in food science. For more information about the course, visit this page.