Victoria

Graduate Diploma in Food Science in Bacchus Marsh

Nationally Recognised Higher Education
Study mode On Campus
Duration 12 months
Estimated fee* $34,560
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Bacchus Marsh.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $34,560 Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Graduate Diploma in Food Science will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Bacchus Marsh to find the right fit for you.

More about Graduate Diploma in Food Science

The Graduate Diploma in Food Science is an excellent opportunity for individuals in Bacchus Marsh looking to advance their career in the food sector. With the training provided by The University of Melbourne, students can benefit from a face-to-face learning environment that enhances their educational experience. This course prepares graduates for various roles, including Food Technologist, Food Scientist, and Food Microbiologist, making it a valuable pursuit for anyone passionate about the science behind food production and safety.

Studying the Graduate Diploma in Food Science in Bacchus Marsh not only equips students with theoretical knowledge but also practical skills applicable to the industry. The curriculum is strategically linked to areas of specialisation such as Manufacturing courses, Science courses, Food Science, and Food Processing. These fields are essential in today’s competitive job market, ensuring graduates possess the necessary expertise to stand out to potential employers.

The vibrant community of Bacchus Marsh provides an engaging backdrop for students pursuing their Graduate Diploma in Food Science. With easy access to local agricultural resources and food processing facilities, students benefit from a unique learning environment that merges academic studies with real-world applications. As a result, graduates are well-prepared for the dynamic workforce, whether they aim to work in laboratories, manufacturing settings, or research institutions.

By choosing to study the Graduate Diploma in Food Science, students in Bacchus Marsh can look forward to a rewarding career within the food industry. The comprehensive training offered by The University of Melbourne combined with the relevant job roles, such as Food Technologist, Food Scientist, and Food Microbiologist, ensures that students are set for success. To learn more about this course, visit the detailed page at Graduate Diploma in Food Science in Bacchus Marsh.