New South Wales

Graduate Diploma in Food Science in Griffith

Nationally Recognised Higher Education

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Graduate Diploma in Food Science will prepare you for the following roles.

More about Graduate Diploma in Food Science

The Graduate Diploma in Food Science is a pivotal qualification for those wishing to excel in the food industry in Griffith, 2680 Australia. This course equips students with advanced knowledge and practical skills, opening the door to various exciting career paths. By completing this diploma, graduates will be well-prepared for roles such as Food Technologist, Food Scientist, and Food Microbiologist, all of which are integral to ensuring food safety and innovation in the local manufacturing landscape.

This course is inherently linked to various fields of study, such as Manufacturing courses and Science courses. It provides a comprehensive understanding of food production, processing, and safety that meets the evolving demands of industries in Griffith. Knowledge gained from the Graduate Diploma in Food Science is vital in developing new food products and improving existing ones, significantly impacting the culinary and retail sectors.

Food Science and Food Processing to truly understand the science behind what makes food safe, nutritious, and appealing to consumers. For further details on the course, visit the Graduate Diploma in Food Science page.