Western Australia

Graduate Diploma in Food Science in Kalgoorlie-Boulder

Nationally Recognised Higher Education

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Graduate Diploma in Food Science will prepare you for the following roles.

More about Graduate Diploma in Food Science

Are you considering enhancing your qualifications in the vibrant field of food science in Kalgoorlie-Boulder? The Graduate Diploma in Food Science equips you with the skills and knowledge essential for various career opportunities in the food industry. This course is closely associated with various studies such as Manufacturing courses and Science courses, providing a comprehensive understanding of both the theoretical and practical aspects of food production and safety.

Upon completion of the Graduate Diploma in Food Science, you will be well-prepared to pursue rewarding career paths including becoming a Food Technologist, a Food Scientist, or a Food Microbiologist. Each of these roles plays a vital part in ensuring the safety and quality of food products consumed by the community, making it an excellent choice for those passionate about making a difference in the food sector.

Studying in Kalgoorlie-Boulder allows you to immerse yourself in a unique local environment while gaining qualifications recognised by industry bodies. By choosing to pursue a Graduate Diploma in Food Science, you not only enhance your career prospects but also position yourself at the forefront of innovative practices in the food industry. Explore more about this exciting opportunity and how it can align with your career goals by visiting the links to Food Science and Food Processing.