New South Wales

Graduate Diploma in Food Science in Newcastle

Nationally Recognised Higher Education

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Graduate Diploma in Food Science will prepare you for the following roles.

More about Graduate Diploma in Food Science

The Graduate Diploma in Food Science is an essential qualification for those looking to advance their careers in the dynamic food industry. Newcastle, with its rich agricultural landscape and proximity to various food manufacturing facilities, offers a unique environment for students pursuing this diploma. Through the program, individuals gain an in-depth understanding of both the science behind food production and the processing techniques crucial for ensuring food quality and safety. Students can explore relevant courses in Manufacturing and Science that complement their studies effectively.

Enrolling in the Graduate Diploma in Food Science opens the door to various exciting career opportunities. Graduates can take on roles such as a Food Technologist, developing new food products and improving existing ones. Alternatively, they may aspire to become a Food Scientist, conducting research to enhance food safety and quality. Additionally, there is the opportunity to specialise as a Food Microbiologist, focusing on the microbial safety aspects of food production.

The curriculum for the Graduate Diploma in Food Science integrates theoretical learning with practical experience, ensuring that students are well-prepared for their future careers. Newcastle's vibrant food scene and its local industry connections provide students with valuable networking opportunities and real-world applications of their studies. By immersing themselves in local food processing facilities and manufacturing plants, students can gain hands-on experience that is highly regarded by employers in the field.

Graduate Diploma in Food Science in Newcastle.